RESTAURANT VICENTE MENU |
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WELCOME
TO
RESTAURANT VICENTE
Scroll down the menu to see our full range of dishes
There is also a children's menu
FRESH PRODUCE ---- GREAT PRICES ---
EXCELENT VALUE
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STARTERS
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Fried squid rings --- 9.90
Mushrooms with prawns Garlic style --- 8.90
Small green peppers (pimientos de Padron) --- 6.90
Mediterranean vegetable grilled platter --- 8.50
Garlic prawns ---10.90
King prawns Majorcan style (with Sobrassada) --- 10.90
King prawns fried in Tempura butter--- 10.90
Veal “Carpaccio” with Parmesano & Rucola--- 12.50
Seafood “Frito Mallorquin” --- 6.50
“Frito Mallorquin” --- 6.50
Mussels “A la Marinera” --- 7.50
Home made croquettes --- 6.90
Majorcan mixed vegetables “Tumbet” --- 6.20
Bread, butter, Alli oli, garlic bread --- 1.30
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SALADS AND SOUPS
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Mixed salad with tuna fish --- 5.50
Tomato & Mozzarella salad --- 5.50
Fresh Spinach salad. --- 6.90
Warm & cold King prawn salad --- 10.90
Salad with Duck liver & Duck ham --- 15.50
Chicken & pineapple salad --- 12.50
Goats Cheese salad with smoked Salmon --- 12.50
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Soup of the day or “Gazpacho” --- 5.20
Tomato cream soup “Vicente” --- 5.20
French onion soup --- 5.20
Spanish garlic soup with egg --- 5.20
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PASTAS
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Spaghetti or Macaroni Bolognaise --- 6.90
Vegetarian Spaghetti (Vegetables & garlic) --- 7.90
Spaghetti with seafood. --- 10.90
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RICE (Min 2 Pers. – P.P.)
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Mixed Paella of the house --- 8.50
“Arroz Brut”
Majorcan soup with vegetables meat & rice --- 8.50
Fish & seafood soup with rice --- 8.50
Vegetarian Paella --- 11.50
“Fideau” or seafood Paella --- 15.50
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MEAT DISHES
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PORK ESCALOP --- 7.50
LIVER
with onions and apple --- 7.50
PORK FILLETS
with “Roquefort” cheese sauce --- 8.90
CHICKEN BREAST
with mushroom sauce --- 8.90
PORK SIRLOIN MEDALLIONS
with mustard sauce --- 12.90
CHICKEN BREAST
stuffed with spinach, cheese and bacon --- 12.50
BEEF FILLET STEAK
with roast apple and onions --- 16.90
CHATEAUBRIAND CAFÉ PARIS
Min. 2 persons --- 18.20
BEEF FILLET STEAK
with duck liver & balsamic sauce --- 14,50
ENTRICOT STEAK
with pepper sauce --- 14.50
DUCK BREAST
with raspberry sauce --- 13.20
LAMB SHOULDER
Baked in the oven --- 12.90
PORK TENDER LOIN
with “Tumbet” --- 8.90
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FISH DISHES
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GRILLED LEMON SOLE ---- 12.90
GRILLED SQUID
with garlic --- 11.90
SALMON FILLET
with Champagne sauce --- 12.50
SKEWER OF SALMON & KING PRAWNS --- 12.50
SOLE FILLETS
wrapped with prawns – 14.90
COD FISH (Majorcan syle)
with Alli oli --- 15.50
COD FISH
with garlic & prawns --- 15.50
GRILLED DORADA --- 13.50
DORADA
in salt crust or fillets with tumbet --- 14-90
GRILLED TURBOT
or with dill sauce --- 17.50
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ORDER ONE DAY BEFORE
(Min. 2 pers.)
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ROAST LEG OF LAMB ---- 12.90
DUCK A L’ORANGE --- 15.90
“ZARZUELA” FISH & SEAFOOD (MAJORCAN STYLE) --- 18.90
LOBSTER (STYLE OF YOUR CHOICE --- 29.90
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CHILDRENS MENU
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Spaghetti or Macaroni Bolognaise ---- 4.60
Grilled pork loin & chips --- 4.60
Chicken nuggets with chips --- 4.60
Fish fingers & chips --- 4.60
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*** 7% vat not included
2007
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