RESTAURANT VICENTE MENU

Mushrooms with prawns Garlic style --- 8.90

Small green peppers (pimientos de Padron) --- 6.90

Mediterranean vegetable grilled platter --- 8.50

Garlic prawns ---10.90

King prawns Majorcan style (with Sobrassada) --- 10.90

King prawns fried in Tempura butter--- 10.90

Veal “Carpaccio” with Parmesano & Rucola--- 12.50

Seafood “Frito Mallorquin” --- 6.50

“Frito Mallorquin” --- 6.50

Mussels “A la Marinera” --- 7.50

Home made croquettes --- 6.90

Majorcan mixed vegetables “Tumbet” --- 6.20

Bread, butter, Alli oli, garlic bread --- 1.30

Tomato & Mozzarella salad --- 5.50

Fresh Spinach salad. --- 6.90

Warm & cold King prawn salad --- 10.90

Salad with Duck liver & Duck ham --- 15.50

Chicken & pineapple salad --- 12.50

Goats Cheese salad with smoked Salmon --- 12.50

.......

Soup of the day or “Gazpacho” --- 5.20

Tomato cream soup “Vicente” --- 5.20

French onion soup --- 5.20

Spanish garlic soup with egg --- 5.20

Vegetarian Spaghetti (Vegetables & garlic) --- 7.90

Spaghetti with seafood. --- 10.90

“Arroz Brut”
Majorcan soup with vegetables meat & rice --- 8.50

Fish & seafood soup with rice --- 8.50

Vegetarian Paella --- 11.50

“Fideau” or seafood Paella --- 15.50

LIVER
with onions and apple --- 7.50

PORK FILLETS
with “Roquefort” cheese sauce --- 8.90

CHICKEN BREAST
with mushroom sauce --- 8.90

PORK SIRLOIN MEDALLIONS
with mustard sauce --- 12.90

CHICKEN BREAST
stuffed with spinach, cheese and bacon --- 12.50

BEEF FILLET STEAK
with roast apple and onions --- 16.90

CHATEAUBRIAND CAFÉ PARIS
Min. 2 persons --- 18.20

BEEF FILLET STEAK
with duck liver & balsamic sauce --- 14,50

ENTRICOT STEAK
with pepper sauce --- 14.50

DUCK BREAST
with raspberry sauce --- 13.20

LAMB SHOULDER
Baked in the oven --- 12.90

PORK TENDER LOIN
with “Tumbet” --- 8.90

GRILLED SQUID
with garlic --- 11.90

SALMON FILLET
with Champagne sauce --- 12.50

SKEWER OF SALMON & KING PRAWNS --- 12.50

SOLE FILLETS
wrapped with prawns – 14.90

COD FISH (Majorcan syle)
with Alli oli --- 15.50

COD FISH
with garlic & prawns --- 15.50

GRILLED DORADA --- 13.50

DORADA
in salt crust or fillets with tumbet --- 14-90

GRILLED TURBOT
or with dill sauce --- 17.50

DUCK A L’ORANGE --- 15.90

“ZARZUELA” FISH & SEAFOOD (MAJORCAN STYLE) --- 18.90

LOBSTER (STYLE OF YOUR CHOICE --- 29.90

Grilled pork loin & chips --- 4.60

Chicken nuggets with chips --- 4.60

Fish fingers & chips --- 4.60

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*** 7% vat not included